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Book
ID
378747
Title Proper
Advances in food microbiology
Other Title Information
fermented foods and alcoholic beverages
Language
ENG
Description
vi:230p.
Price. Qualification
HB
Acquisition Status
Doc.Type
Doc.Date
Doc.Number
Party Code
Short Name
Expected On
LibraryName
Purchase Orders
23-Dec-2025
04168
S0361
Global
02-Jan-2026
A.C.Joshi Library