Srl | Type | | Title | Author / Creator | Call Number | Reserve | Links | In Basket | To Basket |
1 | Book | ENG |
Bacteria versus antibacterial agents: an integrated approach
|
Mascaretti, Oreste A.
|
616.92061 M395B
|
626828
|
|
| |
2 | Book | ENG |
Bacterial pathogenesis
|
Wilson, Brenda A., [et al]
|
616.9201 W699B3
|
817811
|
|
| |
3 | Book | ENG |
Bacterial pathogenesis
|
Wilson, Brenda A., [et al]
|
579.3165 W699B4
|
856563
|
|
| |
4 | Book | ENG |
Bacterial pathogenesis: a molecular approach
|
Salyers, Abigail A.
|
616.014 S186B
|
608714
|
|
| |
5 | Book | ENG |
Biological safety
|
Woole, Dawn P.
|
570.289 F597B5
|
851450
|
|
| |
6 | Book | ENG |
Biological safety: principles and practices
|
Fleming, Diane O. [ed]
|
570.289 F597B4
|
647377
|
|
| |
7 | Book | ENG |
Biology and biotechnology: science, applications and issues
|
Kreuzer, Helen
|
660.6 K92B
|
641284
|
|
| |
8 | Book | ENG |
Cases in medical microbiology and infectious diseases
|
Gilligan, Peter H.
|
616.9 G481C3
|
831913
|
|
| |
9 | Book | ENG |
Cell
|
Copper, Geoffrey M.
|
571.6 C776C5
|
802631
|
|
| |
10 | Book | ENG |
Cell: a molecular approach
|
Cooper, Geoffrey M.
|
571.6 C776C4
|
646178
|
|
| |
11 | Book | ENG |
Cell: a molecular approach
|
Cooper, Geoffrey M.
|
571.6 C776C3
|
622104
|
|
| |
12 | Book | ENG |
Cell: a molecular approach
|
Cooper, Geoffrey M.
|
574.87 C776C2
|
593477
|
|
| |
13 | Book | ENG |
Cell: a molecular approach.
|
Cooper, Geoffrey M.
|
574.87 C776C
|
558962
|
|
| |
14 | Book | ENG |
Clinical microbiology procedures handbook
|
Garcia, Lynne S., [ed]
|
616.9041 C641_3
|
801931
|
|
| |
15 | Book | ENG |
Computational biology
|
Kelley, Scott T.
|
570.285 K29C
|
856168
|
|
| |
16 | Book | ENG |
Diagnostic medical parasitology
|
Garcia, Lynne Shore
|
616.96075 G216D5
|
821304
|
|
| |
17 | Book | ENG |
Food microbiology: an introduction
|
Montville, Thomas J.
|
664.001579 M813F
|
633075
|
|
| |
18 | Book | ENG |
Food microbiology: an introduction
|
Montville, Thomas J.
|
664.001579 M813F2
|
682160
|
|
| |
19 | Book | ENG |
Food microbiology: fundamentals and frontiers.
|
Doyle, Michael P. [ed]
|
664.001579 D754F3
|
682158
|
|
| |
20 | Book | ENG |
Food microbiology: fundamentals and frontiers.
|
Doyle, Michael P. [ed]
|
576.163 D754F
|
563570
|
|
| |