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| Srl | Type | | Title | Author / Creator | Call Number | Reserve | Links | In Basket | To Basket |
| 1 | Book | ENG |
Automation for food engineering
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Huang, Yanbo
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664.024 H874A
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839424
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| 2 | Book | ENG |
Biotechnology : food fermentation: microbiology, biochemistry and technology.
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Joshi, V.K. [ed]
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664 J33B
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586055
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| 3 | Book | ENG |
Changing the food game
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Simons, Lucas
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338.1 S599L
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849954
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| 4 | Book | ENG |
Chemical changes in food during processimg.
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Richardson, Thomas [ed]
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664 R524C
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587254
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| 5 | Book | ENG |
Confectionary science and technology
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Hartel, Richard W.
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664.15 H328C
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853742
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| 6 | Book | ENG |
Elementary food science.
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Vieira, Ernest R.
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641 V657E4
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592373
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| 7 | Book | ENG |
Enhancing extraction processes in the food industry
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Lebovka, Nikolai, [ed]
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664 L449E
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831911
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| 8 | Book | ENG |
Enzymes in food processing
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Panesar, Parmjit S., [ed]
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664 P191E
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685379
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| 9 | Book | ENG |
Experimental methods in food engineering.
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Rizvi, S.S.H.
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664 R627E
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587245
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| 10 | Book | ENG |
Experiments in food process engineering
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Pandey, Hridyesh [et al]
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664 P189E
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671102
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| 11 | Book | ENG |
Food and consumers
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King, Hazel
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664 K52F
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851861
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| 12 | Book | ENG |
Food bioprocessing
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Modi, H. A.
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664.024 M692F
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820650
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| 13 | Book | ENG |
Food biotechnology
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Knorr, Dietrich, [ed]
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664 K72F
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673834
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| 14 | Book | ENG |
Food economics
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Hansen, Henning Otte
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381.41 H249F
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835097
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| 15 | Book | ENG |
Food practices in transition
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Spaargaren, Gert
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338.1 S732F
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816827
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| 16 | Book | ENG |
Food process engineering: theory and laboratory experiments.
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Sharma, Shri K.
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664 S531F
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591245
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| 17 | Book | ENG |
Food Processing
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Smith, J. Scott, [ed.]
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664 S561F
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839154
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| 18 | Book | ENG |
Food processing
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Barnett, Anne
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664.02 B261F
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851864
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| 19 | Book | ENG |
Food processing operations analysis
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Das, H.
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664.0015 D229F
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673340
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| 20 | Book | ENG |
Food processing technology: principles and practice
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Fellows, P.
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664.02 F322F2
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633084
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