Srl | Type | | Title | Author / Creator | Call Number | Reserve | Links | In Basket | To Basket |
1 | Reference Books | ENG |
Advances in food research.
|
|
664 A244
|
066367
|
|
| |
2 | Book | ENG |
Agro based and processed food technology handbook: handbook on agro based industries with cultivation.
|
Gupta, Ghanshyam
|
664 G977A
|
589271
|
|
| |
3 | Book | ENG |
Biochemistry of foods.
|
Eskin, N.A. Michael
|
664 E75B2
|
605211
|
|
| |
4 | Book | ENG |
Bio-processing of foods
|
Panesar, P.S.
|
664 P191B
|
814644
|
|
| |
5 | Book | ENG |
Biotechnology : food fermentation: microbiology, biochemistry and technology.
|
Joshi, V.K. [ed]
|
664 J33B
|
586055
|
|
| |
6 | Book | ENG |
Biotechnology for food and nutritional security
|
Dhawan, Vibha, [ed]
|
664 D533B
|
640175
|
|
| |
7 | Book | ENG |
Biotechnology in agriculture and food processing
|
Panesar, Parmjit S., [ed]
|
664 P191B
|
825913
|
|
| |
8 | Thesis | ENG |
Characterization of rate-limiting genes of provitamin A biosynthesis pathway in Indian banana ( Musa spp.)
|
Navneet Kaur
|
664 N326C
|
695008
|
|
| |
9 | Book | ENG |
Chemical changes in food during processimg.
|
Richardson, Thomas [ed]
|
664 R524C
|
587254
|
|
| |
10 | Book | ENG |
Chemical physics of food
|
Belton, Peter
|
664 B453C
|
814634
|
|
| |
11 | Book | ENG |
Chemistry and technology of food and food products.
|
Jacobs, M.B., [ed]
|
664 J17C
|
043965
|
|
| |
12 | Book | ENG |
Commercial fruit and vegetable products.
|
Cruess, W.V.
|
664 C955C4
|
108283
|
|
| |
13 | Book | ENG |
Commercial fruit and vegetable products.
|
Cruess, W.V.
|
664 C955C
|
000491
|
|
| |
14 | Book | ENG |
Cooking innovations
|
Nussinovitch, Amos
|
664 N975C
|
814944
|
|
| |
15 | Book | ENG |
Drying and dehydration of food.
|
Loesecke, H.W.Von
|
664 L74D
|
001742
|
|
| |
16 | Book | ENG |
Element of food technology.
|
Desrosier, Norman W., [ed]
|
664 D474E
|
392485
|
|
| |
17 | Book | ENG |
Elements of food engineering.
|
Watson, Ernest L.
|
664 H294E2
|
502841
|
|
| |
18 | Book | ENG |
Elements of food engineering.
|
Harper, John C.
|
664 H294E
|
325607
|
|
| |
19 | Book | ENG |
Elements of food engineering.
|
Parker, M.E.
|
664 P242E
|
069221
|
|
| |
20 | Book | ENG |
Elements of food science
|
Ramaswamy, Arindam
|
664 R165E
|
813035
|
|
| |