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P664 (109) answer(s).
Legends : Media / Other Links Item Under Acquisition Library Locations
 
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SrlType TitleAuthor / CreatorCall NumberReserveLinksIn BasketTo Basket
1Reference BooksENG Advances in food research. 664 A244 066367  
2BookENG Agro based and processed food technology handbook: handbook on agro based industries with cultivation. Gupta, Ghanshyam 664 G977A 589271  
3BookENG Biochemistry of foods. Eskin, N.A. Michael 664 E75B2 605211  
4BookENG Bio-processing of foods Panesar, P.S. 664 P191B 814644  
5BookENG Biotechnology : food fermentation: microbiology, biochemistry and technology. Joshi, V.K. [ed] 664 J33B 586055  
6BookENG Biotechnology for food and nutritional security Dhawan, Vibha, [ed] 664 D533B 640175  
7BookENG Biotechnology in agriculture and food processing Panesar, Parmjit S., [ed] 664 P191B 825913  
8ThesisENG Characterization of rate-limiting genes of provitamin A biosynthesis pathway in Indian banana ( Musa spp.) Navneet Kaur 664 N326C 695008  
9BookENG Chemical changes in food during processimg. Richardson, Thomas [ed] 664 R524C 587254  
10BookENG Chemical physics of food Belton, Peter 664 B453C 814634  
11BookENG Chemistry and technology of food and food products. Jacobs, M.B., [ed] 664 J17C 043965  
12BookENG Commercial fruit and vegetable products. Cruess, W.V. 664 C955C4 108283  
13BookENG Commercial fruit and vegetable products. Cruess, W.V. 664 C955C 000491  
14BookENG Cooking innovations Nussinovitch, Amos 664 N975C 814944  
15BookENG Drying and dehydration of food. Loesecke, H.W.Von 664 L74D 001742  
16BookENG Element of food technology. Desrosier, Norman W., [ed] 664 D474E 392485  
17BookENG Elements of food engineering. Watson, Ernest L. 664 H294E2 502841  
18BookENG Elements of food engineering. Harper, John C. 664 H294E 325607  
19BookENG Elements of food engineering. Parker, M.E. 664 P242E 069221  
20BookENG Elements of food science Ramaswamy, Arindam 664 R165E 813035  
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