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ID350901
Call Number664.001579 B433F
Title ProperFood microbiology and laboratory practice
LanguageENG
AuthorBell, Chris ;  Williams, Anthony ;  Neaves, Paul
PublicationOxford,  Blackwell Science.  2006.
Descriptionxii:324p.   tabls. illus. plates+  25cm.
Standard Number1-4051-4838-1
Price. QualificationPB
Classification Number664.001579
Classification Number664.001579
Key WordsFood - Microbiology - Laboratory manuals.
 
Circulation Summary 
MAPLibCps.Iss.Ref.Rsv.
CL2000
Circulation
LibraryAccession#Copy#Call#Current LocationStatusPolicyCopy Specific Info.
A.C.Joshi Library8458181664.001579 B433F c1Central LibraryOn ShelfGeneralc.1
A.C.Joshi Library8458192664.001579 B433F c2Central LibraryOn ShelfGeneralc.2